fileadmin/content/portal/international/dokumente/infoveranstaltungen/welcome-back-meeting-06.03.2024.pdf
order to share the international experiences. . Back to School – Erklärvideo https://www.youtube.com/wat ch?v=wlJFjTkR4a8 https://www.youtube.com/watch?v=wlJFjTkR4a8 Internet: www.europamachtschule.de Standort [...] Outgoing Bring in your own ideas, work with the outgoing team Wann? Mai-Oktober 2024, insgesamt/total: 20h Voraussichtliche Termine/Expected dates: ▪ Europawoche (Mai) 4h ▪ Markt der Möglichkeiten (September)
fileadmin/content/abteilungen/ernaehrung/dokumente/etc/experimente-der-sinnes-und-wahnehmungsphysiologie-aktuelle-version-3.pdf
te%20der%20Sinnes-%20und%20Wahnehmungsphysiologie_aktuelle%20Version_3.docx%23_Toc529951844 file:///C:/Users/DOZEVBBUK/Desktop/Experimente%20der%20Sinnes-%20und%20Wahnehmungsphysiologie_aktuelle%20Version_3 [...] te%20der%20Sinnes-%20und%20Wahnehmungsphysiologie_aktuelle%20Version_3.docx%23_Toc529951846 file:///C:/Users/DOZEVBBUK/Desktop/Experimente%20der%20Sinnes-%20und%20Wahnehmungsphysiologie_aktuelle%20Version_3 [...] te%20der%20Sinnes-%20und%20Wahnehmungsphysiologie_aktuelle%20Version_3.docx%23_Toc529951848 file:///C:/Users/DOZEVBBUK/Desktop/Experimente%20der%20Sinnes-%20und%20Wahnehmungsphysiologie_aktuelle%20Version_3
fileadmin/content/institute/iim/dokumente/forschung/discussion-papers/33-gg-consumersurplus.pdf
upon adjusting one's bath water by adding more hot water to it, a finger, a classic mercury thermometer, and a modern electric-based thermometer should all yield a rise in water temperature and not a drop [...] person testing the water as in some forms of neuropathy or a toy thermometer where the mercury scale is only painted on, fail to provide the correct information of a now hotter water temperature. Those [...] making the usage of consumer surplus for welfare calculations useless. JEL-classifikation: B41, D61, H20, F10 Keywords: consumer surplus, welfare measurement, deadweight loss, Harberger triangle, taxes, tariffs
fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
would spend to nourish himself. The workers received a free lunch in the soup kitchen consisting of 20 ounces of soup. Thompson developed and published various recipes to prepare as much as 1200 portions [...] became known as “Rumford soup.” Initially, it was a mixture of pearl barley, peas, salt, vinegar, and water, but later it was refined with the ad- dition of potatoes and sliced bread.4 Even though it provided [...] 1860, Max Rubner declared that one calorie is the amount of energy needed to heat up one gram of water from 4 to 5 degrees centigrade (see Ziegler 1922, pp. 520 – 526). 10 Duden, Fremdwörter, Eintrag Energie
fileadmin/content/zentren/ices/dokumente/newsletter/ices-newsletter-ausgabe-3-21.pdf
Thursday, 20.05.2021, 17.15 – 18.45 (online) Prof. Dr. Julie K. Allen is Professor of Comparative Arts & Letters at Brigham Young University, USA. She works on questions of cultural identity in 19th, 20th, and [...] 2022 Advanced Grant 2022 Synergy Grant 2022 Proof of Concept 2022 Call- Öffnung 23.09.2021 19.10.2021 20.01.2022 15.07.2021 15.07.2021, 16.11.2021 Deadline 13.01.2022 17.03.2022 28.04.2022 10.11.2021 14.10 [...] Ernährungswirtschaft - Koop. mit dem östlichen und südlichen Mittelmeerraum/ Deadline: 30.06.2024 BMBF: Water Management, Agriculture and Food Economy - Coop. with the Eastern and Southern Mediterranean Region/
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/eijkman-story-de.pdf
mit Professor Koch zur Bakteriologie arbeiten und die Ursache von BeriBeri erforschen.“ - „BeriBeri Wat solln det sein?“ Eijkman richtet sich aus seiner gedrückten Haltung auf: „Das ist eine Krankheit, die [...] perimental scurvy in animals, infantile scurvy, ship beri-beri, pellagra. Journal of State Medicine, 20. Jansen, B. C. P. (1950). C. Eijkman. Journal of Nutrition, 42, 2–8. Merritt, C., & Tan, S. Y. (2011)
fileadmin/content/institute/physik/bilder-und-dokumente-aktuell/7-outreach/science-seas/2022/festivalprogrammflensburg.pdf
ch-Schule (Kiel) „Algen, doch nützlicher als man denkt - Der Snack und Klimaretter zugleich“ 14:30 20 min EUF ABTEILUNG PHYSIK Mitmach- Vortrag „Der elektrische Salon“ Unterhaltungs- Versuche des 18. [...] Solarzelle 13:00 60 min PROF. HINRICH LORENZEN, MATHE^SH & Vortrag Mathematische Kartentricks 13:00 20 min EUF ABTEILUNG MATHEMATIK TILL LEIßNER, MADS CLAUSEN INSTITUT (ALSION) Workshop Bau einer essbaren [...] Malen in 3D ScanNCut und Happy Press – alles rund ums Plotten Fr&Sa HOCHSCHULE FLENSBURG Taste your Water - Wasser Blindverkostung Fr&Sa MATHE^SH & EUF ABTEILUNG MATHEMATIK Geometrische Basteleien – Mathematik
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/materialseite-neu/2-spiele/koch-duell/koch-duell-beispielablauf-25-aufgaben-und-loesungen-fuer-jugendliche.docx
de/das-zeichen.html (abgerufen am 07.06.2022). Bundesministerium für Ernährung und Landwirtschaft (2022): 20 Jahre Bio-Siegel. Online verfügbar unter: https://www.bmel.de/DE/themen/landwirtschaft/oekologisch [...] 2.497 l x2 = 4.994 l 3 kg Käse: 3.178l x3 = 9.534 l 4 kg Gurke: 237 l x4 = 948 l Arjen Hoekstra & Water Footprint Network (2017): Product gallery. Online verfügbar unter: https://waterfootprint.org/en/
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/materialseite-neu/2-spiele/koch-duell/koch-duell-beispielablauf-25-aufgaben-und-loesungen-fuer-jugendliche.pdf
de/das-zeichen.html (abge- rufen am 07.06.2022). Bundesministerium für Ernährung und Landwirtschaft (2022): 20 Jahre Bio-Siegel. Online verfügbar unter: https://www.bmel.de/DE/themen/landwirtschaft/oekologisch [...] 2.497 l x2 = 4.994 l 3 kg Käse: 3.178l x3 = 9.534 l 4 kg Gurke: 237 l x4 = 948 l Arjen Hoekstra & Water Footprint Network (2017): Prod- uct gallery. Online verfügbar unter: https://waterfoot- print.org
fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/promotion/stiegel2018-microclimatic-effects-diss.pdf
representing water stress for plants, lead to an increase of N content in plant tissues (Rouault et al., 2006). Furthermore, the physiological state of plants is strongly affected by water supply, which [...] 14 1.2 Leaf traits affecting arthropod herbivory 17 1.3 Environmental effects on arthropod herbivory 20 1.4 Research question 22 CHAPTER 2 25 METHODOLOGICAL RESEARCH CONCEPTION 2.1 Introduction 26 2.2 Field [...] Leaf damage is variable between broadleaved temperate forest sites worldwide and ranges between 1–20% (Kozlov, 2008; Adams & Zhang, 2009; Schowalter, 2011). Herbivory is generally lower in temperate forest