fileadmin/content/institute/biologie/arbeitsgruppe-stiegel/dokumente/euraf2024-brno-traditional-management-of-knicks-presentation.pdf
a huge field there.’ (Agri-2, line 116-120) ‚[] I am happy that I have a large paddock, that I can work it more cost-effectively with my machine than a lot of small areas, because you have more turning [...] course, wood grows properly, which is easy to saw.’ (Agri-1, line 186-189) ‘The farmers have a lot of work with the 'Knick'. They actually earn almost nothing from it.’ (Edu-1, line 148-149) 8 ‚Knick‘ maintenance [...] 439-440) ‘I see agroforestry as a bridge between nature conservation and agriculture and would like to work with them.’ (Agri-2, line 570-572) References GSHG (2024): Knick. Gesellschaft für Schleswig-Holsteinische
fileadmin/content/zentren/ices/bilder/veranstaltungen/phd-info-event-23-01-18-download.pdf
university staff in all matters related to the strengthening of European studies To the outside: ICES works towards being an internationally renowned place for interdisciplinary European studies, networking [...] Others x Professional editing service for English proposals (with Research Department and ZeBUSS) Work desks, technical equipment, seminar & meeting facilities Zentrum für Bildungs-, Unterrichts-, Schul- [...] ideas Others x Professional editing service for English proposals (with Research Department and ICES) Work desks, technical equipment, seminar & meeting facilities - Flyer: Angebote für Doktorand*Innen (deutsch)
fileadmin/content/portal/international/erfahrungsberichte/schweden/2021-22-linkoeping-1.pdf
Something that can be overwhelming are the many group works. For example, I took the InGenious course, where the whole course consisted of one big group work during the whole semester. This was a very nice [...] courses because it was simply too much workload at once. Generally, the workload is split between work in class and individual study. For me, at first, it was a little challenge to have quiet a lot of [...] people for the course. In two of my other courses I also noticed that there was quiet a lot of group works and many examinations were also done in groups (e.g. reports or presentations). Other than that, I
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meant to serve as a platform where early-stage researchers get constructive feedback on their ongoing work. The meetings take place online and in RIGA 601 . Webex-Link: Claudius Graebner-Radkowitsch's Personal
/ices/termine/event/research-atelier-lara-sophie-hoeren
/ices/termine/event/research-atelier-sousveillance-in-israel-palestine-by-anna
meant to serve as a platform where early-stage researchers get constructive feedback on their ongoing work. Hosted by : Prof. Dr. Claudius Gräbner-Radkowitsch & Prof. Dr. Monika Eigmüller Webex link: http
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fileadmin/content/abteilungen/developing-countries/dokumente/admission/daad-programmbroschu-re-entwicklungsbezogene-studienga-nge-23-24-web.pdf
PREFACE Proof of current and past work situation: All applicants must submit proof of at least two years of professional work experience and state their current work situation at the time of application [...] professors work on development issues, and together they constitute by far the larg- est and internationally most visible concentration of development researchers in Germany. These groups not only work at the [...] FOCUS Credits document the average extent of students’ work as well as the individual progress of their studies. One credit equals 30 hours of work. Usually there are 60 credits assigned to each year of
fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/food-and-move-literacy/competence-framework-food-and-move-literacy-engl.-.pdf
Apply/Act, e.g.: Daily routine and leisure Work place Canteen can read information about the menu is aware of different ways of sourcing the food required at work can make sensible decisions regarding whether [...] equipment is aware of key kitchen aids and equipment can read manuals and operating instructions can work out which device is used for what can operate kitchen aids and equipment such as types of knives, [...] in recipes in line with the number of people can measure quantities can reuse leftovers Hygiene and work safety can explain important rules of hygiene can describe the health risks caused by a lack of hygiene