https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-de/zip-eijkmann.zip
is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition written by Andreas Junk. Biographie von Christiaan Eijkman was written by Piotr Felski with the [...] Berkeley: Univ. of Califor- nia Press. Carpenter, K. J. (2012). The discovery of Thiamin. Annals of Nutrition and Metabolism, 61, 219–223. Carpenter, K. J., & Sutherland, B. (1995). Eijkman’s contri- bution [...] html Erdman, A. M. (1964). Cornelis Adrianus Pekelharing—A biographical sketch. The Journal of Nutrition, 83, 3–9. Funk, C. (1912). The etiology of deficiency diseases beri- beri, polyneuritis in birds
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fileadmin/content/abteilungen/gesundheit/infoveranstaltung/10-07-2020-informationsveranstaltung-fachmaster-2020.pptx
cht/Pruefungsordnungen/Pflege_und_Gesundheit/MSc_PH-vz_2014_Ae2016.pdf Master in Public Health Nutrition, M.Sc., in Kooperation zwischen unserem Fachbereich und dem Fachbereich Ökotrophologie, Flyer siehe
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fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
Historical Background: Nutrition Introduction As an emerging branch of science, trophology explores the means and effects of combining foods for maintaining a balanced nutrition and avoiding metabolic [...] daily diet of the workers. Historical Background: Nutrition 1 Storytelling Teaching Model: http://science-story-telling.eu 2 Historical Background: Nutrition Storytelling Teaching Model: http://science-st [...] Weltbild Verlag. Ziegler, M. (1922). The history of the calorie in nutrition. Sci- entific Monthly, 15(6), 520–526. Historical Background: Nutrition was written by Andreas Junk with the support of the European
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fileadmin/content/portal/die-universitaet/dokumente/satzungen/amtliche-satzungen/2014/pruefungsordnung-praevention-und-gesundheit.pdf
Wahlpflicht 6 Gesundheitsförderung: Handlungsfeld Ernährung – Theorie & Praxis in Public Health Nutrition 7 2 Wahlpflicht 7 Psychologische Ansätze der Gesundheitsförderung und qualitative Evaluation 7 2
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fileadmin/content/abteilungen/ernaehrung/alphiteb/1721-2007-heft-1-alphiteb.pdf
nährung und Umgang mit Stress. Köln: BZgA. D-A-CH-Arbeitsgruppe (2010). Nutrition literacy. http://www.evb-on- line.de/glossar_nutrition_literacy. php. Zugegriffen: 13. Nov. 2018. D-A-CH-Arbeitsgruppe zur
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fileadmin/content/abteilungen/ernaehrung/alphiteb/1721-2007-heft-3-spielebox.pdf
Posterbeiträge sind im Abstractband zum 57. Wissenschaftlichen Kongress („Proceedings of German Nutrition Society“) zusammengefasst (DGE 2020). 46 8.1 Poster-Präsentation der Evaluationsergebnisse Der Austausch [...] am 10.01.2019. Deutsche Gesellschaft für Ernährung e. V. (DGE) (2020). Proceedings of the German Nutrition Society. Abstractband zum 57. Wissenschaftlichen Kon- gress. Volume 26. Verfügbar unter: https://www
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/international/ins-ausland-gehen/schritt-4-leistungen-anerkennen-lassen/ba-bildungswissenschaften
in der Grundschule Sex Education, Nutrition, Motivity and Child Security 2015 Sonderpädagogik Modul BA-ES 03 School-wide-Intention and Behavioral Support Nutrition, Motivity and Child Security 2015 Sport [...] lifestyles, Consumption Habits and Decisions 2015 Modul 11 Gesundheitsfördernde Lebenswelten Nutrition and Health, Nutrition and global interrelations, Principles of Teaching Preparing Food 2015 Pädagogik Modul [...] ung Gesundheit und Ernährung Sozioökonomie des privaten Haushalts Model Management in Food and Nutrition 2013 Pädagogik Diagnostik und Förderung Planning Curriculum in Special Education 2013 Sonderpädagogik
/evb/forschung/fresh
perspective of practice-relevant implementation strategies of climate-friendly and health-promoting nutrition in the context of education and furyher training/education within the border region. The focus is [...] the border region. The network project aims to enable innovative concepts for climate-friendly nutrition education and to advance the development of cross-sector and interdisciplinary cooperation. The [...] following sectors enter into a cross-border cooperation within the project and develop new solutions: NUTRITION - EDUCATION - CLIMATE PROTECTION - SOCIAL AFFAIRS. Through German-Danish university cooperation
fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-8/abstract-pierre-kaller.pdf
most frequent cause of death in Germany (Statistisches Bundesamt, 2017). The risk factors poor nutrition, overweight, high blood pressure and smoking can be blamed for this (Murray et al., 2012).In addition
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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-alissa-obermann.pdf
lifestyles are characterised by numerous risk behaviours, such as physical inactivity and inadequate nutrition. These are exacerbated by today's working conditions and the consumer behaviour of large sections [...] In the meantime it has been scientifically proven that sufficient physical activity, balanced nutrition and stress management are essential components of an individual and sustainable lifestyle intervention
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