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is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition written by Andreas Junk. Biographie von Christiaan Eijkman was written by Piotr Felski with the
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is based, in part on, Historical Back- ground: Food, energy and work – developing a science of nutrition written by Andreas Junk. Biographie von Christiaan Eijkman was written by Piotr Felski with the [...] Berkeley: Univ. of Califor- nia Press. Carpenter, K. J. (2012). The discovery of Thiamin. Annals of Nutrition and Metabolism, 61, 219–223. Carpenter, K. J., & Sutherland, B. (1995). Eijkman’s contri- bution [...] html Erdman, A. M. (1964). Cornelis Adrianus Pekelharing—A biographical sketch. The Journal of Nutrition, 83, 3–9. Funk, C. (1912). The etiology of deficiency diseases beri- beri, polyneuritis in birds
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and it is based, in part on Historial Background: Food, energy and workdeveloping a science of nutrition written by Andreas Junk. Biographie von Antoine Laurent de Lavoisier was written by Grazyna Drazkowska
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and it is based, in part on Historial Background: Food, energy and workdeveloping a science of nutrition written by Andreas Junk. Biographie von Antoine Laurent de Lavoisier was written by Grazyna Drazkowska
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Englisch Baron, Jeremy Hugh: Sailors’ Scurvy before and after James Lind - a Reassessment, in: NURE Nutrition Reviews 67, Ausgabe 6 (2009), S. 315–332. Bown, Stephen R.: The Age of Scurvy: How a Surgeon, a
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A Insects 2018, 8, 9; doi:10.3390/insects9010009 www.mdpi.com/journal/insects Article Environment vs. Plant Ontogeny: Arthropod Herbivory Patterns on European Beech Leaves along the Vertical Gradient
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MicrocliMatic effects on central european deciduous tree species and their interactions with arthropod herbivory Stephanie Stiegel MICROCLIMATIC EFFECTS ON CENTRAL EUROPEAN DECIDUOUS TREE SPECIES AND
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Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradient of Forest Layers RESEARCH ARTICLE Reading the Leaves’ Palm: Leaf Traits and Herbivory along the Microclimatic Gradi
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Historical Background: Nutrition Introduction As an emerging branch of science, trophology explores the means and effects of combining foods for maintaining a balanced nutrition and avoiding metabolic [...] daily diet of the workers. Historical Background: Nutrition 1 Storytelling Teaching Model: http://science-story-telling.eu 2 Historical Background: Nutrition Storytelling Teaching Model: http://science-st [...] Weltbild Verlag. Ziegler, M. (1922). The history of the calorie in nutrition. Sci- entific Monthly, 15(6), 520–526. Historical Background: Nutrition was written by Andreas Junk with the support of the European
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cht/Pruefungsordnungen/Pflege_und_Gesundheit/MSc_PH-vz_2014_Ae2016.pdf Master in Public Health Nutrition, M.Sc., in Kooperation zwischen unserem Fachbereich und dem Fachbereich Ökotrophologie, Flyer siehe
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