fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-6/abstract-ronja-schramm-k6.pdf
concepts for inpatient clinical nutrition therapy need to be developed in order to improve inpatient rehabilitation. Up to now, few studies regarding clinical nutrition therapy and eating disorders have [...] the inpatient clinical therapy but also in the ambulant nutrition therapy, which should be created need-oriented. In the inpatient clinical nutrition therapy the offers should be conceived in such a way that [...] interdisciplinary methods in order to break away from the vicious circle of the eating disorders. Nutrition therapy is a key, since patients try to control themselves through changed eating behavior. Therefore
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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-4/abstract-2013-erb-nicole.pdf
everyday lives were investigated additionally. It was also researched how knowledge about nutrition and nutrition behavior is conveyed to the child. The goal was to formulate recommendations for needs-based [...] common meals reported. Within the families there were found ethnic influences on daily nutrition. Strategies for nutrition education were the restriction of the children as well as making available the required [...] healthy and unhealthy foods was another strategy to teach nutrition knowledge and behavior. Little attention was given to rituals in the nutrition education. In everyday life the families attributed a minor
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fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
Historical Background: Nutrition Introduction As an emerging branch of science, trophology explores the means and effects of combining foods for maintaining a balanced nutrition and avoiding metabolic [...] daily diet of the workers. Historical Background: Nutrition 1 Storytelling Teaching Model: http://science-story-telling.eu 2 Historical Background: Nutrition Storytelling Teaching Model: http://science-st [...] Weltbild Verlag. Ziegler, M. (1922). The history of the calorie in nutrition. Sci- entific Monthly, 15(6), 520–526. Historical Background: Nutrition was written by Andreas Junk with the support of the European
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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-5/abstract-wiebke-hornig-k5.pdf
environment, who served as role models, had a positive impact on the weight loss success. Existing nutrition related resources in the patient´s family, such as regular common meals, helped to facilitate the [...] most important resource. The weight reduction was particularly successful if the patient applied nutrition and exercise-related strategies and other creative mental strategies, like positive thinking or [...] participants and affected the further BMI-SDS reduction of the adolescents positively. The movement and nutrition structures of some participants could be sustainably improved by the six-month care. Though it became
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fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/food-and-move-literacy/competence-framework-food-and-move-literacy-engl.-.pdf
sports nutrition knows about the issue of doping can find out information about the latest trends concerning sports equipment, clothing etc. can weigh up the benefit, risk and cost of sports nutrition in [...] timeline can formulate and implement ideas and suggestions to improve eating habits Needs-based nutrition can “read” and understand models about selecting food, e.g. the food pyramid is aware of own dietary [...] the statements made by the media and experts can source information about questions concerning nutrition from reliable sources can utilise information services and advice appropriately can differentiate
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http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-deu/eijkman-story-de.pdf
Berkeley: Univ. of Califor- nia Press. Carpenter, K. J. (2012). The discovery of Thiamin. Annals of Nutrition and Metabolism, 61, 219–223. Carpenter, K. J., & Sutherland, B. (1995). Eijkman’s contri- bution [...] html Erdman, A. M. (1964). Cornelis Adrianus Pekelharing—A biographical sketch. The Journal of Nutrition, 83, 3–9. Funk, C. (1912). The etiology of deficiency diseases beri- beri, polyneuritis in birds [...] beri-beri, pellagra. Journal of State Medicine, 20. Jansen, B. C. P. (1950). C. Eijkman. Journal of Nutrition, 42, 2–8. Merritt, C., & Tan, S. Y. (2011). Christiaan Eijkman (1858– 1930): The vicar of vitamins
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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-nina-spredemann.pdf
stressors, thereby moving on the continuum towards health. The fields of physical activity, relaxation, nutrition and activity in a community garden have a demonstrable positive influence on the psychosocial health [...] offers of different areas were examined, which are assigned to physical activity, relaxation, nutrition and the community garden. In order to be able to analyze a comprehensive data situation, the pe [...] cooperation partner and were involved in each of the action fields of physical activity, relaxation, nutrition and community gardening. This sample included 15 participants aged 35 to 61 years, of which two
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fileadmin/content/abteilungen/ernaehrung/bilder/klimafood/veroeffentlichungen/spielebox-aufgetischt-/dished-up-learning-german-through-games-about-eating-and-drinking.pdf
instructors, regardless of background in nutrition or health Promotes everyday skills Three of the games use food pyramid symbols without requiring a background in nutrition studies. Background information and [...] Notes Notes A cooperation project of the Federal Center for Nutrition and the Europan Universität Flensburg, Institute for Health, Nutrition and Sport Sciences, Auf dem Campus 1, 24943 Flensburg Imprint [...] learn together,” stressed Dr. Ulrike Johannsen and Dr. Nele Schlapkohl of the Institute for Health, Nutrition and Sport Sciences. During the testing of the games, the diverse application options, as well as
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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-2/abstract-2011-strauss-simone.pdf
descriptive results group specific needs of interventions have been established for the categories nutrition, physical activity and consumption of alcohol, tobacco and drugs. In terms of influences on the
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fileadmin/content/abteilungen/gesundheit/abschlussarbeiten/kohorte-9/abstract-runa-blaas.pdf
that the intender with an age from 12 to 14 had significant lower negative outcome expectancies in nutrition than the actor this age. Additionally, the results hypothesis generated showed that the younger [...] hypothesis generated significant as well as the action planning regarding physical activity and nutrition during the rehabilitation. The results for the interaction „training group*time“ showed hypothesis [...] higher coping planning regarding the physical activity and tendentially higher coping planning in nutrition than the actors with the same age. Furthermore, at the beginning of the rehabilitation the actor
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