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were bound to find new ways of testing us. Naturally, we were tempted to punish them. Our own parents wouldn't have tolerated such flagrant disrespect. They would have taken belts to us, or whips, or

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• BA-2 Oral Exams Spring 2026

Narrating migration in terms of the Global North: institutional at- tempts to counter the “Paradise Europe” narrative in Cameroon. Culture, Practice & Eu- ropeanization, 5(1), 85-101. Gee, J. P. (2009). An

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• Culture, Practice and Europeanization

mutually constitutive, “unveiling in their opposite the at- tempts at meaning production which define the ideological frame of the narrative” (Bam- berg & Andrews, 2004, x). In Andrews’ (2004, 2)

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• Culture, Practice and Europeanization

income on social transfers (Vobruba, 1986/2019, 349), therefore tempts one to remain in the so- cial transfer system and thus deprive oneself of later opportunities for advancement and income (hence the

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• Culture, Practice and Europeanization

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

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• Eijkman and Beri-Beri
• Lind and scurvy
• Liebig and nutrition
• Rumford and nutrition
• Antoine Laurent de Lavoisier and respiration
• Dr. Andreas Junk
• Dr. Andreas Junk

Biography-Christiaan Eijkman_ENG.pdf Biography: Christiaan Eijkman As a debilitating and, sometimes, fatal disease spread across the West Indies in the late nineteenth century, one man was devoting all his efforts to finding a cure for it. This man was Christiaan Eijkman, and the disease was beriberi. Through careful experimentation, including a massive study of over two-hundred-and-eighty thou- sand prisoners in Javanese prisons, Eijkman managed to find the cure. Using the findings of Eijkman’s study, scientists were able to isolate a nutrient called thiamin, also known as vitamin B1. Eijkman had

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• Eijkman and Beri-Beri

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

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application/zip

Referenced at

• Liebig and nutrition

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

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application/zip

Referenced at

• Antoine Laurent de Lavoisier and respiration

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

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• Lind and scurvy

became not accepted. Some thirty years after Döbereiner’s at- tempt to systematize chemical elements, other chemists developed different kinds of classifi- cation. Among them were Jean Baptiste André

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• Mendeleev and the Periodic System