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hight withdrawal rates of labour income on social transfers (Vobruba, 1986/2019, 349), therefore tempts one to remain in the so- cial transfer system and thus deprive oneself of later opportunities for

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• Culture, Practice and Europeanization

any collateral or similar right to the land must be registered as well. And yet, it has long been tempting to try to monetize the value of land, turning rights to land into tradable financial assets. We

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• ICES Reading group 21/22 - K. Pistor

: Nomos. Gärtner, M. (2020). Narrating migration in terms of the Global North: institutional at- tempts to counter the “Paradise Europe” narrative in Cameroon. Culture, Practice & Eu- ropeanization, 5(1)

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• Culture, Practice and Europeanization

dominant and the oppositional are therefore mutually constitutive, “unveiling in their opposite the at- tempts at meaning production which define the ideological frame of the narrative” (Bam- berg & Andrews,

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• Culture, Practice and Europeanization

important contribution to the world of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend

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• Liebig and nutrition

important contribution to the world of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend

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• Lind and scurvy

important contribution to the world of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend

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• Antoine Laurent de Lavoisier and respiration

ments. However, in the end the system became not accepted. Some thirty years after Döbereiner’s at- tempt to systematize chemical elements, other chemists developed different kinds of classifi- cation. Among

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• Mendeleev and the Periodic System

ments. However, in the end the system became not accepted. Some thirty years after Döbereiner’s at- tempt to systematize chemical elements, other chemists developed different kinds of classifi- cation. Among

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• Mendeleev and the Periodic System

important contribution to the world of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend

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• Eijkman and Beri-Beri
• Lind and scurvy
• Liebig and nutrition
• Rumford and nutrition
• Antoine Laurent de Lavoisier and respiration
• Dr. Andreas Junk
• Dr. Andreas Junk