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ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo [...] Gatekeeper, Cambridge 1997. Gratzer, W. B: Terrors of the Table: The Curious History of Nutrition, Oxford 2006. Guggenheim, K Y: Johannes Müller and Justus Liebig on Nutrition, in: Korot 8, Ausgabe 11-12 (1985)

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• Liebig and nutrition

ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo

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• Lind and scurvy

o nauczyciela, Johna Daltona, w foyer wejściowym w ratuszu w Manchesterze. Literatura Müller, I. (2006). A History of Thermodynamics, Berlin: Springer. http://all-iographies.com/scientists/james_prescott_joule

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• James Prescott Joule, William Thomson oraz mechaniczny równoważnik ciepła
• James Prescott Joule i mechaniczny równoważnik ciepła

ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo

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• Eijkman and Beri-Beri
• Lind and scurvy
• Liebig and nutrition
• Rumford and nutrition
• Antoine Laurent de Lavoisier and respiration
• Dr. Andreas Junk
• Dr. Andreas Junk

ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo

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• Eijkman and Beri-Beri

com/scientists/james_prescott_ joule.htm http://www.bad.org.uk/Portals/_Bad/History/Histori cal%20poster%2006.pdf For more detailed information look at: Scientific American Supplement. Vol. XIV, No. 363 James

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• Scientific Partnership; James Prescott Joule, William Thomson, and the mechanical equivalent of heat.

com/scientists/james_prescott_ joule.htm http://www.bad.org.uk/Portals/_Bad/History/Histori cal%20poster%2006.pdf For more detailed information look at: Scientific American Supplement. Vol. XIV, No. 363 James

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• The hard work of experimenting James Prescott Joule, William Thomson, and the mechanical equivalent of heat.

t of the Periodic Table Storytelling Teaching Model: http://science-story-telling.eu Frercks, J. (2006). "Die Lehre an der Universität Jena als Beitrag zur deutschen Debatte um Lavoisiers Chemie." Gesnerus

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• Mendeleev and the Periodic System

t of the Periodic Table Storytelling Teaching Model: http://science-story-telling.eu Frercks, J. (2006). "Die Lehre an der Universität Jena als Beitrag zur deutschen Debatte um Lavoisiers Chemie." Gesnerus

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• Mendeleev and the Periodic System

Gruppirung der elementaren Stoffe nach ihrer Analogie“. Annalen der Physik 91, 301-307. Frercks, J. (2006). "Die Lehre an der Universität Jena als Beitrag zur deutschen Debatte um Lavoisiers Chemie." Gesnerus

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• Mendelejew i układ okresowy