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with the support the European Commission (project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and Flensburg University, Germany. This publication reflects the views only of the author, and the Commission [...] with the support of the European Commission (project 518094-LLP-1-2011-1-GR- COMENIUS-CMP) and the University of Winnipeg, Canada. This publication reflects only the views of the authors, and the Commission

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• The hard work of experimenting James Prescott Joule, William Thomson, and the mechanical equivalent of heat.

with the support by the European Commission (Project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held

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• Lind and scurvy

with the support of the European Commission (project 518094-LLP- 1-2011-1-GR-COMENIUS-CMP) and Polish Association of Science Teachers, Poland. This publication reflects the views only of the author, and [...] with the support by the European Commission (Project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held [...] with the support by the European Commission (Project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held

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• Lind and scurvy

Daughter. Philadelphia: Claxton, Remsen, & Haffelfinger. Larsen, E. (2011). An American in Europe: The Life of Ben- jamin Thompson, Count Rumford. New York: The Phi- losophical Library. Sparrow, W. J. (1964 [...] the support of the European Commission (pro- ject 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and The University of Winnipeg, Canada, and is based, in part, on Historical Background: Nutrition written by [...] with the support of the European Commission (project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and The University of Winnipeg, Canada. This publication reflects only the views of the author, and the Commission

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• Rumford and nutrition

the support of the European Commis- sion (project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the University of Winnipeg, Canada. This publication reflects only the views of the author, and the Commission

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• Rumford and nutrition

with the support by the European Commission (Project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held

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• Rumford and nutrition

with the support by the European Commission (Project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held

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• Rumford and nutrition

with the support of the European Commission (project 518094-LLP-1-2011-1-GR- COMENIUS-CMP) and Polish Association of Science Teach- ers, Poland. This publication reflects the views only of the author,

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• Antoine Laurent de Lavoisier and respiration

with the support by the European Commission (Project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held

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• Antoine Laurent de Lavoisier and respiration

with the support by the European Commission (project 518094-LLP-1-2011-1-GR-COMENIUS-CMP) and the NKUA of Greece. This publication reflects the views only of the authors, and the Commission cannot be held

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• Antoine Laurent de Lavoisier and respiration