fileadmin/content/projekte/storytelling/zip/zip-eng/merian.zip
Early Modern Science, Cambridge 2006. Findlen, Paula: Natural history, in: Katharine Park (Hrsg.): The Cambridge History of Science; Vol. 3: Early Modern Science, Cambridge 2006 Schiebinger, Londa: Scientific [...] Vol. 3: Early modern science, herausgegeben von Katharine Park. Cambridge: Cambridge Univ. Press,, 2006. ———. Athanasius ircher : the last man who knew eve- rything, o. J. ———. „ atural history“. In The [...] Vol. 3: Early modern science, herausgegeben von Katharine Park. Cambridge: Cambridge Univ. Press,, 2006. ———. „Scientific spectacle in Baroque Rome : Athanasius Kircher and the Roman College“. Jesuit science
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fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo
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fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-merian-pl.pdf
Vol. 3: Early modern science, herausgegeben von Katharine Park. Cam-bridge: Cambridge Univ. Press,, 2006. Grote, Andreas. Macrocosmos in Microcosmo: Die Welt in der Stube - Zur Geschichte des Sammelns 1450 [...] Vol. 3: Early modern science, herausgegeben von Katharine Park. Cambridge: Cambridge Univ. Press,, 2006. Kerner, Charlotte. Seidenraupe, Dschungelblüte. 2., in der Ausstattung veränd. Aufl., 11. - 13. Tsd
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fileadmin/content/projekte/storytelling/zip/zip-eng/mouchot.zip
Solar Revolution: The Economic Transformation of the Global Energy Industry, Cambridge, Mass. u.a. 2006. Kryza, Frank T.: The Power of Light: The Epic Story of One Man’s Quest to Harness the Sun, New York
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fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo [...] Gatekeeper, Cambridge 1997. Gratzer, W. B: Terrors of the Table: The Curious History of Nutrition, Oxford 2006. Guggenheim, K Y: Johannes Müller and Justus Liebig on Nutrition, in: Korot 8, Ausgabe 11-12 (1985)
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fileadmin/content/projekte/storytelling/zip/zip-eng/lind.zip
ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo
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fileadmin/content/projekte/storytelling/biografien/biografien-pol/joule-biografie-pl.pdf
o nauczyciela, Johna Daltona, w foyer wejściowym w ratuszu w Manchesterze. Literatura Müller, I. (2006). A History of Thermodynamics, Berlin: Springer. http://all-iographies.com/scientists/james_prescott_joule
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fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo
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fileadmin/content/projekte/storytelling/zip/zip-eng/eijkman.zip
ration of three bar of grain, resulting in an average of 700 grams of flour per worker per day (Huber 2006, pp. 303 – 330). Considering their work was possibly not as strenuous as that of the Macedonian or [...] Ostwalds Klassiker der exakten Wissenschaften, no. 1. Leipzig. (On the Conservation of Force). Huber, I. (2006). Von Affenwärtern, Schlangenbeschwören und Palastmanagern: Ägypter im Mesopotamien des ersten vo
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fileadmin/content/projekte/storytelling/zip/zip-eng/joule-2.zip
com/scientists/james_prescott_ joule.htm http://www.bad.org.uk/Portals/_Bad/History/Histori cal%20poster%2006.pdf For more detailed information look at: Scientific American Supplement. Vol. XIV, No. 363 James
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