Search by term, person or webpage number

Narrating migration in terms of the Global North: institutional at- tempts to counter the “Paradise Europe” narrative in Cameroon. Culture, Practice & Eu- ropeanization, 5(1), 85-101. Gee, J. P. (2009). An

File type

application/pdf

Referenced at

• Culture, Practice and Europeanization

mutually constitutive, “unveiling in their opposite the at- tempts at meaning production which define the ideological frame of the narrative” (Bam- berg & Andrews, 2004, x). In Andrews’ (2004, 2)

File type

application/pdf

Referenced at

• Culture, Practice and Europeanization

income on social transfers (Vobruba, 1986/2019, 349), therefore tempts one to remain in the so- cial transfer system and thus deprive oneself of later opportunities for advancement and income (hence the

File type

application/pdf

Referenced at

• Culture, Practice and Europeanization

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

File type

application/pdf

Referenced at

• Eijkman and Beri-Beri
• Lind and scurvy
• Liebig and nutrition
• Rumford and nutrition
• Antoine Laurent de Lavoisier and respiration
• Dr. Andreas Junk
• Dr. Andreas Junk

Biography-Christiaan Eijkman_ENG.pdf Biography: Christiaan Eijkman As a debilitating and, sometimes, fatal disease spread across the West Indies in the late nineteenth century, one man was devoting all his efforts to finding a cure for it. This man was Christiaan Eijkman, and the disease was beriberi. Through careful experimentation, including a massive study of over two-hundred-and-eighty thou- sand prisoners in Javanese prisons, Eijkman managed to find the cure. Using the findings of Eijkman’s study, scientists were able to isolate a nutrient called thiamin, also known as vitamin B1. Eijkman had

File type

application/zip

Referenced at

• Eijkman and Beri-Beri

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

File type

application/zip

Referenced at

• Liebig and nutrition

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

File type

application/zip

Referenced at

• Antoine Laurent de Lavoisier and respiration

of nutri- tion, Liebig’s meat extract, was a byproduct of his at- tempt to help a friend overcome a serious illness. In 1853, Emma Muspratt, daughter of an English friend of Liebig’s, suffered severely

File type

application/zip

Referenced at

• Lind and scurvy

became not accepted. Some thirty years after Döbereiner’s at- tempt to systematize chemical elements, other chemists developed different kinds of classifi- cation. Among them were Jean Baptiste André

File type

application/pdf

Referenced at

• Mendeleev and the Periodic System

became not accepted. Some thirty years after Döbereiner’s at- tempt to systematize chemical elements, other chemists developed different kinds of classifi- cation. Among them were Jean Baptiste André

File type

application/zip

Referenced at

• Mendeleev and the Periodic System