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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-nutrition-pl.pdf
robotników. a) b) Rys. 1a) Hermann von Helmholtz (1821 – 1894) Rys. 1b) Max Rubner (1854 – 1932) Znalezienie matematycznej równowagi między zasobami a dobrami, a także pomiędzy pożywieniem a obciążeniem [...] procesach chemicznych było kluczowym punktem zainteresowań francuskich naukowców, Simon’a Laplace’a i Antoine’a Lavoisier’a. Wynaleźli oni kalorymetr wodno-lodowy, zaawansowane urządzenie służące do określania [...] przez Hermanna von Helmholtza1 (Rys. 1a) w 1847 roku. Z punktu widzenia fizjologii, prawa zachowania energii oraz konwersji energii stoją obok eksperymentów Max’a Rubner’a (Rys. 1b), który zmierzył energię
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lichtenberg.zip
Nature of Science: “Science has a subjective element”. C) The activity 4 concerns the characteristic of Nature of Science: “Scientific knowledge is tentative but durable”. D) The activity 5 concerns the [...] characteristics of Nature of Science: a) “Scientific knowledge is tentative but durable”, b) “Science has a subjective element” and c) “Science is a highly creative endeavor”. E) The activity 6 concerns [...] of mind. 3. Scientific knowledge is tentative but durable. 4. Laws and theories are related but distinct kinds of scientific knowledge. 5. Science is a highly creative endeavor. 6. Science has a subjective
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
within a short time, a substitute was needed when these had been consumed. A cure for scurvy was not found until the 18th cen- tury when a Scottish physician named James Lind (1736 – 1812) found a treatment [...] perimental setup used. It shows Santorio sitting on a scale (a so-called weighing chair) and a table with cut- lery and dishes next to him. Over a period of some 30 years, he documented the weight of [...] curative effects by administering a dose of the beriberi vitamin to birds suffering from beriberi. A minute dose of 40 milligrams was sufficient to cure a pigeon in a very short time, and it also prevented
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
org/alfresco/d/d/workspace/SpacesStore/3ed11d71-3c12-4b91-822f-b7f8516d9896/V04N03P25.pdf?guest=true http://www.chemeddl.org/alfresco/d/d/workspace/SpacesStore/3ed11d71-3c12-4b91-822f-b7f8516d9896/V04N03P25.pdf [...] can use the proposed websites: http://www.chemeddl.org/alfresco/d/d/workspace/SpacesStore/3ed11d71-3c12-4b91-822f- b7f8516d9896/V04N03P25.pdf?guest=true http://sceti.library.upenn.edu/sceti/smith/zoom [...] CF.85.CF.81.CE.B3.CE.AF.CE.B1_.CF.84.CE .B7.CF.82_.CE.B1.CE.BD.CE.B1.CF.80.CE.BD.CE.BF.CE.AE.CF.82 ) http://www.youtube.com/watch?v=Lo74zm3ULyk http://www.youtube.com/watch?v=27Tn7rD3e3I ……………………………………
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/en-la-lavoisier-respiration.pdf
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joule-2.zip
horizontally. It consisted of a brass paddle-wheel furnished of 8 sets of 4 revolving arms each and 4 sets of 4 sta- tionary vanes each. The brass axis worked freely and was divided at d into two parts to avoid [...] eye to 1/20 of a division it followed that 1/200 of a degree Fahr, was an appreciable tem- perature" (Joule 1884, p. 303). At such a degree of sensitivity, water is far from being at a constant temperature [...] University Press, c1979. MacDonald, D.K. (1964). Faraday, Maxwell, and Kelvin. Garden City, N.Y. : Anchor Books. Russell, A. (1912). Lord Kelvin; his life and work. London : T. C. & E. C. Jack. Biography:
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joliot-curie.zip
productid%3D108&h=332&w=450 &sz=34&tbnid=MQwPCI2drx4dhM:&tbnh=99&tbnw=134&zoom=1&usg=__FSkeNKeLSO0Z4dSd wz3QourOwD8=&docid=U2euhzetuD9zcM&sa=X&ei=diNiUtTSNaek0QW- vYDgBg&ved=0CH4Q9QEwCw write a text in order [...] com/product.asp?productid%3D108&h=332&w=450&sz=34&tbnid=MQwPCI2drx4dhM:&tbnh=99&tbnw=134&zoom=1&usg=__FSkeNKeLSO0Z4dSdwz3QourOwD8=&docid=U2euhzetuD9zcM&sa=X&ei=diNiUtTSNaek0QW-vYDgBg&ved=0CH4Q9QEwCw http://www [...] com/product.asp?productid%3D108&h=332&w=450&sz=34&tbnid=MQwPCI2drx4dhM:&tbnh=99&tbnw=134&zoom=1&usg=__FSkeNKeLSO0Z4dSdwz3QourOwD8=&docid=U2euhzetuD9zcM&sa=X&ei=diNiUtTSNaek0QW-vYDgBg&ved=0CH4Q9QEwCw http://www
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lind.zip
within a short time, a substitute was needed when these had been consumed. A cure for scurvy was not found until the 18th cen- tury when a Scottish physician named James Lind (1736 – 1812) found a treatment [...] sulfate (II) CuSO4 • 5H2O - (Vitriol co- eruleum) 3 Barley water - is a traditional British drink of boiled barley or coarse barley with fruit juice (lemon or orange) and honey. Ingredients: 3/4 cup of barley [...] following: A) The activity 3 concerns the characteristics of Nature of Science: “Science demands and relies on empirical evidence”, b) “Scientific knowledge is tentative but durable” and c) “Science has a subjective
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-atome-pl.pdf
Teaching Model: wiki.science-stories.org Lavoisier, A. L. (1794). Elements of Chemistry. Transl. by Kerr, 4th ed., Edinburgh: William Creech. Losee, J. (2001). A historical introduction to the philosophy of science [...] Journal 7/3, 39-45. Nye, M. J. (1993). From chemical philosophy to theoretical chemistry : dynamics of matter and dynamics of disciplines, 1800-1950. Berkeley u.a.: Univ. of California Press. Rife, P. (1992) [...] poza którymi zaczyna się już hipoteza.” [p. tłum.] Feynman rozstrzygnięcie tego zagadnienia pozostawia czytelnikowi, co wydaje się być skrajną formą relatywizmu, a co można ewentualnie wytłumaczyć patrząc
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf