https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/lavoisiermasse-story-gb.pdf
of his wealth. His wife Marie was about 15 years younger than Antoine, a beautiful and very bright person who was not only interested in the Sciences, but also good in languages (she actually translated [...] Hydrogen, or Hy- drogenium in Latin – water producer. Antoine Lavoisier developed with the strong personal support of his wife Marie a new chem- ical system that became dominant and forms the basis of our
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lind.zip
balanced diet. Conse- quently, meat, an expensive commodity, should be given as brain food only to persons who did intellectual work. If one takes into account that at times the human body does not need energy [...] It was, however, produced and sold by the Munich pharmacist von Pettenkofer as a remedy for sick persons who were unable to eat. Physical and Physiological Calorific Value Knowing about the existence of [...] air is changed by combustion during physical work. He de- vised an experimental setup where a test person would inhale atmospheric air by means of a full-face mask during the measurements. This mask was
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/en-la-liebig.pdf
meat was by no means necessary for their balanced living but should be given as “brain food” to persons, who did an intellectual work.” (see the historical background of this lesson) Please organise an
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
meat was by no means necessary for their balanced living but should be given as “brain food” to persons, who did an intellectual work.” (see the historical background of this lesson) Please organise an [...] balanced diet. Conse- quently, meat, an expensive commodity, should be given as brain food only to persons who did intellectual work. If one takes into account that at times the human body does not need energy [...] It was, however, produced and sold by the Munich pharmacist von Pettenkofer as a remedy for sick persons who were unable to eat. Physical and Physiological Calorific Value Knowing about the existence of
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/rumfordsuppe-story-gb.pdf
Schwabinger Street in front of a pala- tial villa. The carriage had a single rider, obviously a person of importance if one were to judge by his clothing. The distinguished occupant was the 32-year-old [...] applauded—but only politely. Karl Theodor’s enthusiasm was, obvi- ously, not shared by everyone. One person, in par- ticular, had turned fiery red and was shaking as he spoke—it was Count Belderbusch: “Eminent [...] vagrants, and smugglers. In the following three- and-a-half years, the troops arrested nearly 10,000 persons. Sir Benjamin’s motivation was not just security; it was, primarily, to create a work force for his
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/thompson-rumford-biografie-gb.pdf
his time, Thompson began spying and recruiting for the British in New Hampshire and was the first person to use invisible ink as he passed infor- mation to the British. Local activist groups fighting against
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/student-workbook-on-rumford-and-nutrition.pdf
one of Sir Benjamin Thompson’s recipes for soup (called Rumford Soup). It is supposed to feed one person for a complete meal. Using nutritional tables available on the USDA National Nutrient Database at [...] doing the calculations in the provided Excel spreadsheet. Rumford Soup Recipe: Enough food for one person for a complete meal. Solids Grams Energy Protein Fat Carbo- hydrates Fiber Sugar Barley (pearled [...] for doing the calculations in the provided Excel spreadsheet. My Favorite Soup: Enough food for one person for a complete meal. Soup serving size: _________ g (or ml). Solids Grams Energy Protein Fat Carbo-
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/teachers-guide-nutrition.pdf
provides students with the opportunity to examine the nutritional value of foods and to evaluate personal food intake and related food decisions. Students will examine various soups in order to evaluate [...] are given the opportunity to calculate the nutritional values of Benjamin’s Soup and also of their personal favorite soup and make a comparison. The ob- jective is to encourage the student to give careful
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-guericke-gb.pdf
or attract all associ- ated or harmful material in its surroundings. Casper Schott was the first person, who pub- lished Guericke’s experiments as an appendix to his own work Mechanica hydraulico-pneumatica
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/en-la-guericke.pdf
questioning about the views of the Aristotle for the vacuum, Otto’s behaviour which brings out his personality as scientist,….) ……………………………………………………………………………………………………………… ………………………………………………………………………………………………………………