https://www.science-story-telling.eu/en/stories/by-nos-feature/influence
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition What is the nature of heat – is it a substance or infinitesimal
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often considering them synonyms. Roughly speaking there are two kinds of problems investigated by modern science. Some problems relate to a particular need such as how to produce a more effective or less
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It is remarkable, that Democritus, whose idea on the subject would be far more acceptable after modern standards, could not outmatch his counterpart Plato. It was not until around 1800, when his model
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produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition "The notorious scurvy" is maybe the best-known illness from
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https://www.science-story-telling.eu/en/stories/by-subject-area/chemistry
https://www.science-story-telling.eu/pl/opowiadania/wg-dziedziny/fizyka/lichtenberg-i-elektrofor
2007 Aug ;80(2):141-3. Heilbron, J. L.: Electricity in the 17th and 18th centuries: a study of early modern physics, Mineola, N.Y 1999. Takahashi, Y. (1979). Two hundred years of lichtenberg figures. Journal
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produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition The dutch physician Christiaan Eijkman is trying to cure people
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produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition
/en/powi/wer-wir-sind/wissenschaftliche-mitarbeiterinnen-und-mitarbeiter/translate-to-2-english-carl-dewald
ons in his Master's thesis, he is attempting to characterise the authoritarian potential of late-modern societies more precisely in the course of his dissertation project. Carl Dewald studied business