Anne Rebenstorff
Ronja Lund-Petersen
Prof. Dr.Maike Busker
Dr.Hanne Rautenstrauch
Dr.Steffen Gudenschwager
Dr.Christian Pipke
Bonnie Ormstrup
Finja Wolf
http://www.science-story-telling.eu/en/project-storytelling/general-bibliography
Methoden, Institutionen, Kurzbiographien. Jena, G. Fischer. Brock, W. H. (1997). Viewegs Geschichte der Chemie. Braunschweig, Vieweg. Locqueneux, R. (1989). Kurze Geschichte der Physik. Göttingen, Vandenhoek
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lind.zip
on agricultural chemis- try. Liebig’s key assumption was that, in principle, the process of fat generation during digestion could be demonstrated entirely by means of laboratory chemis- try. Although heavily
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/eijkman.zip
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/story-curie-eng-full.zip
of Lavoisier’s new chemical system, and this en- abled chemists to take a different perspective on chemi- cal reactions. Several times, Lavoisier, himself, established the difference between classical chemistry
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-nutrition-pl.pdf
Tło historyczne: Jedzenie, energia i praca – rozwój nauki o żywieniu 1 Storytelling Teaching Model: wiki.science-stories.org © 2012, S@TM Research Group Tło historyczne: Jedzenie, energia i praca – ro
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
on agricultural chemis- try. Liebig’s key assumption was that, in principle, the process of fat generation during digestion could be demonstrated entirely by means of laboratory chemis- try. Although heavily [...] professor at the University of Giessen. While in Germany, he founded and edited the magazine Annalen der Chemie, which became the leading journal of chemistry in Germany. In 1837, he was elected a member of the [...] with the fumes from the power station. You’ve got enough work with the new issues of ‘Annalen der Chemie’ magazine’, Muspratt looked at his friend with ad- miration. He admired Liebig’s works since long
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/liebig-story-gb.pdf
with the fumes from the power station. You’ve got enough work with the new issues of ‘Annalen der Chemie’ magazine’, Muspratt looked at his friend with ad- miration. He admired Liebig’s works since long
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/liebig-biografie-gb.pdf
professor at the University of Giessen. While in Germany, he founded and edited the magazine Annalen der Chemie, which became the leading journal of chemistry in Germany. In 1837, he was elected a member of the
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/lavoisiermasse-story-gb.pdf
collector – his wife Marie survived and, after the French Revolution, she continued to publish his chemi- cal findings. Story Lavoisier and the conservation of mass was edited by Brigitte van Tiggelen and