https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joule-1.zip
vessel and the stirrer used. By rotating the agitator is put in motion, and after 100, 300, 500 and 1000 rpm, the increase in temperature is measured. The fact that only very small increases in temperature
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joule-2.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-atome-pl.pdf
promienie katodowe stanowi strumień cząstek naładowanych [ujemnie – przyp. tłum.] o masie równej około 1/1000 masy atomu wodoru7. Badając odchylenie toru promieni katodowych w polu magnetycznym wyznaczył stosunek
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/rutherford-nuclear.zip
these cathode rays and established that they are formed by particles7 which have a mass of about 1/1000 of the hydrogen atom. He was also able to determine the mass-charge ratio by deflecting these particles
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/dalton.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joliot-curie.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
strenuous as that of the Macedonian or Roman infantry soldier, the figures, covering a time span from 1000 BC to 100 AD produce a reliable average of the daily nour- ishment requirement. The records all show
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/student-nutrition-calculation.xls
Protein Fat Carbohydrate Fiber Sugar Pearled Barley 100.0 Peas 100.0 Potatoes, Red 100.0 White Bread (croutons) 100.0 Other Salt 100.0 Vinegar 100.0 Water 100.0 A Serving of Rumford Soup for a Complete Meal
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf