http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-guericke-gb.pdf
or attract all associ- ated or harmful material in its surroundings. Casper Schott was the first person, who pub- lished Guericke’s experiments as an appendix to his own work Mechanica hydraulico-pneumatica
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/en-la-liebig.pdf
meat was by no means necessary for their balanced living but should be given as “brain food” to persons, who did an intellectual work.” (see the historical background of this lesson) Please organise an
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
meat was by no means necessary for their balanced living but should be given as “brain food” to persons, who did an intellectual work.” (see the historical background of this lesson) Please organise an [...] balanced diet. Conse- quently, meat, an expensive commodity, should be given as brain food only to persons who did intellectual work. If one takes into account that at times the human body does not need energy [...] It was, however, produced and sold by the Munich pharmacist von Pettenkofer as a remedy for sick persons who were unable to eat. Physical and Physiological Calorific Value Knowing about the existence of
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/liebig-story-gb.pdf
Since 1,5 weeks she is lying in her bed and she is losing weight. She looks like the ghost of a person. She is eating the meals, but she can’t keep any food. We don’t know what to do.’ Liebig didn’t say [...] everything to the student. ‘Firstly, Greta cooked the chicken, then I asked her for grinding it that a person who cannot eat on her own will be able to eat it. When every- thing was ready, I immersed it in the
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/rumfordsuppe-story-gb.pdf
Schwabinger Street in front of a pala- tial villa. The carriage had a single rider, obviously a person of importance if one were to judge by his clothing. The distinguished occupant was the 32-year-old [...] applauded—but only politely. Karl Theodor’s enthusiasm was, obvi- ously, not shared by everyone. One person, in par- ticular, had turned fiery red and was shaking as he spoke—it was Count Belderbusch: “Eminent [...] vagrants, and smugglers. In the following three- and-a-half years, the troops arrested nearly 10,000 persons. Sir Benjamin’s motivation was not just security; it was, primarily, to create a work force for his
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/thompson-rumford-biografie-gb.pdf
his time, Thompson began spying and recruiting for the British in New Hampshire and was the first person to use invisible ink as he passed infor- mation to the British. Local activist groups fighting against
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/student-workbook-on-rumford-and-nutrition.pdf
one of Sir Benjamin Thompson’s recipes for soup (called Rumford Soup). It is supposed to feed one person for a complete meal. Using nutritional tables available on the USDA National Nutrient Database at [...] doing the calculations in the provided Excel spreadsheet. Rumford Soup Recipe: Enough food for one person for a complete meal. Solids Grams Energy Protein Fat Carbo- hydrates Fiber Sugar Barley (pearled [...] for doing the calculations in the provided Excel spreadsheet. My Favorite Soup: Enough food for one person for a complete meal. Soup serving size: _________ g (or ml). Solids Grams Energy Protein Fat Carbo-
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/teachers-guide-nutrition.pdf
provides students with the opportunity to examine the nutritional value of foods and to evaluate personal food intake and related food decisions. Students will examine various soups in order to evaluate [...] are given the opportunity to calculate the nutritional values of Benjamin’s Soup and also of their personal favorite soup and make a comparison. The ob- jective is to encourage the student to give careful
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
ways. First with a person at rest and second with a person at work We found that the person at work produces more carbon dioxide than the other at rest, which means that the person at work uses more oxygen [...] implemented the experi- ment using the same test -person and experi- mental devices, but varying the circumstances that the person was subjected to. Firstly the person was at rest, and secondly he/she was at work” [...] balanced diet. Conse- quently, meat, an expensive commodity, should be given as brain food only to persons who did intellectual work. If one takes into account that at times the human body does not need energy
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/lavoisieratmung-story-gb.pdf
ways. First with a person at rest and second with a person at work We found that the person at work produces more carbon dioxide than the other at rest, which means that the person at work uses more oxygen [...] implemented the experi- ment using the same test -person and experi- mental devices, but varying the circumstances that the person was subjected to. Firstly the person was at rest, and secondly he/she was at work” [...] dear. I devised an exper- iment that illustrates how metabolism is linked with respiration. A test person was employed in the experiment to inhale atmospheric air by means of a full- face mask during the