https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/liebig-biografie-gb.pdf
hypothesis concerning the mineral nutrition of plants, which became the basis for the development of modern agricultural chemistry. Liebig’s research is considered a precursor to the study of the impact of
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hypothesis concerning the mineral nutrition of plants, which became the basis for the development of modern agricultural chemistry. Liebig’s research is considered a precursor to the study of the impact of [...] substitution of pota- toes for some of the pearl barley, provided only 420 calories.5 Considering, by modern standards, that the 4 The publication of the recipe included the cost for the fuel used in the kitchen [...] combustion. 7 The Encyclopedia Britannica honors Lavoisier’s accom- plishments by calling him “Father of Modern Nutrition,” online version http://www.britannica.com/EBchecked/topic/332700/Antoi ne-Laurent-Lavoisier
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that your discov- ery of the process for silvering of glass is brilliant! I have bought recently the modern mirror made us- ing of your method for my daughter. It’s amazing how beautiful she is in it!’, the
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substitution of pota- toes for some of the pearl barley, provided only 420 calories.5 Considering, by modern standards, that the 4 The publication of the recipe included the cost for the fuel used in the kitchen [...] combustion. 7 The Encyclopedia Britannica honors Lavoisier’s accom- plishments by calling him “Father of Modern Nutrition,” online version http://www.britannica.com/EBchecked/topic/332700/Antoi ne-Laurent-Lavoisier [...] and combustion. Energy in Food Today, the word calorie is synonymous with energy. Many products in modern supermarkets identify the contained energy in kilocalories and the amount of car- 8 Experiment conducted
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milled rice and the disease resolved when they reverted to their diet with paddy rice.” In addition modern research has shown that: Vitamins are compounds found in food which are necessary for the normal
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
Laurent de Lavoisier (1743 – 1794) was a French scientist considered by many to be the father of modern chemistry. His most im- portant experiments investigated the nature of ignition and combustion. While [...] His work was characterized by organizational skills, abundance of good ideas, universality, and modernism. As a result of his accomplishments, his name appears among the 72 names at the Eiffel Tower. Lavoisier [...] brought him significant fame. As mentioned before, Lavoisier is considered by many to be the father of modern chemistry. His most important experiments concerned the nature of ignition and combustion. These
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surrounded by lively ideas, new knowledge and upheavals in many areas. The social change in the early modern times, especially the Baroque led to a large interest in the exotic, the miraculous and, in the literal [...] nets of wonder’ or ‘cabinets of curiosities’ were formed, that are to some extent the ancestors of modern museums. They differ from the me- dieval treasuries in that they contain objects of little financial [...] Kirchers ‘China Illustrata’. This book contains a colorful description of China and its culture. From a modern point of view, the picture was a quite distorted one. As Kircher had only written rec- Figure 1:
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Biografia: Antoine Laurent de Lavoisier 1 Storytelling Teaching Model: wiki.science-stories.org © 2012, S@TM Research Group Biografia: Antoine Laurent de Lavoisier Antoine Laurent de Lavoisier francus
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sci- ence of nutrition, and Rumford Soup became famous throughout Europe and can still be found in modern cookbooks. Another area of science that fascinated Rumford was the theory of heat. At the time, [...] life, Rumford contin- ued to make new inventions and improve upon existing ones. He invented the modern fireplace and chimney, the double boiler, a portable stove, and the drip coffee- pot. Count Rumford
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