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Success Stories of our M.A. European Studies Alumni Community Success Stories of the M.A. European Studies Alumni Community Christian Kenntner (EUS Class of 2011) "European Studies at Flensburg is a m [...] what I apply to my current job." Success Stories of the M.A. European Studies Alumni Community Gerhard Josef Sells (EUS Class of 2019) "The MA European Studies Programme drew my interest due to its intense [...] mind-opener and a great exchange of ideas and views. With a Bachelor-degree in Sociology and the idea to become a radio journalist, I decided to study European Studies at Flensburg. I met so many great
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
declared that one calorie is the amount of energy needed to heat up one gram of water from 4 to 5 degrees centigrade (see Ziegler 1922, pp. 520 – 526). 10 Duden, Fremdwörter, Eintrag Energie 11 The term
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Bruyn, G. W., & Poser, C. M. (2003). The history of tropical neurology: Nutritional disorders. Canton, MA: Science History Publications. Carpenter, K. J. (2000). Beriberi, white rice and vitamin B: A disease [...] declared that one calorie is the amount of energy needed to heat up one gram of water from 4 to 5 degrees centigrade (see Ziegler 1922, pp. 520 – 526). 10 Duden, Fremdwörter, Eintrag Energie 11 The term
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studies at the University of Edinburgh for the degree of Doctor of Medicine (MD). Due to his excellent education and many years of practice, this degree has been given to him already in 1748. His versatility
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/rumford.zip
naked eye to 1/20 of a division it followed that 1/200 of a degree Fahr, was an appreciable tem- perature" (Joule 1884, p. 303). At such a degree of sensitivity, water is far from being at a constant temperature [...] Mouchot who, in the 1870ies carried out substantial re- search on using solar energy for industrial ma- chinery. Count Rumford and his work on heat Rumford’s work on heat covers a huge variety of researches; [...] a field that nowadays can be labeled ‘energy effi- ciency’, particularly with respect to different ma- terials. The formulation of the principle of energy con- servation Joule started his research in analyzing
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mirror in the direct sunlight. To his amazement, the water, which he had initially measured to be 15 degrees, boiled in just an hour and a half. From then on—on sunny days—Augustin saved himself the bother [...] Third Re- public. Many of the arrangements that Augustin had had in place vanished, the notable solar ma- chine that he had set up in Paris was nowhere to be found, and the technical support from the Im-
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teacher at the primary schools of Morvan (1845–1849) and then taught at Dijon. In 1852 he attained a degree in Mathematics and a Bachelor of Physical Sciences in 1853. Later Mou- chot was a mathematics teacher [...] exper- iments with other materials as insulators an tried cooking at different altitudes. Claude Servais Ma- thias Pouille was a French physicist.. Between 1837 and 1838, independently of John Frederick Wil-
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e increase in the water was 0,055 degrees oF. 2. You have selected a mass of 10 lbs. and let it drop 10 times. The temperature increase in the water was 0,109 degrees oF. 3. You have selected a mass of [...] drop 20 times. The temperature increase in the water was 0,209 degrees oF. The increase in the temperature of the water was 0,209 degrees oF. Please transfer the data from the descriptions above in the