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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/mouchot.zip
Breger H (1982). Die Natur als arbeitende Maschine. Brown SC (1979): Benjamin Thomson, Count Rumford (MIT Press, Cambridge, Mass., London). Goldfarb SG (1977) Rumford's Theory of Heat: A Reassess- ment. In: [...] scientific authority and the creation of practical electricity before Edison. Cam- bridge, Mass., The MIT Press. Sibum HO (1995): Reworking the Mechanical Value of Heat: Instruments of Precision and Gestures [...] Inferences; To Which are Added, an Account of a New Method of Deter- mining the Velocities of All Kinds of Military Projectiles, and the Description of a Very Accurate Eprouvette for Gun-Powder. In: Ph
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
3. Scientific knowledge is tentative but durable. 4. Laws and theories are related but distinct kinds of scientific knowledge. 5. Science is a highly creative endeavor. 6. Science has a subjective element [...] yet entirely unknown, should, nonetheless, be equal. The energy could seemingly be provided by any kind of food because some types of food were appar- ently able to substitute for one another. This was
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-energie-pl.pdf
koniec jego pracy. Literatura: Brown, S. C. (1981). Benjamin Thompson, Count Rumford Cambridge USA: MIT Press. Ashworth, J. R. (1930). Joule’s Thermometers in the Possession of the Manchester Literary and [...] arbeitende Maschine. Brown, S. C. (1979). Benjamin Thomson, Count Rumford. Cambridge, Mass., London: MIT Press. Goldfarb, S. G. (1977). Rumford’s Theory of Heat: A Reassessment. British Journal for the History [...] scientific authority and the creation of practical electricity before Edison. Cambridge, Mass.: The MIT Press. Sibum, H. O. (1995). Reworking the Mechanical Value of Heat: Instruments of Precision and Gestures
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-deu/hintergrund-energie-de.pdf
unterschiedlich, so bewegt sich der Tropfen zu der Seite mit niedrigerem Druck. Folglich wird Gas mit weniger Druck komprimiert, während sich das Gas mit hohem Druck so lange ausdehnt, bis auf beiden Seiten [...] horizontal dargestellt. Sie bestand aus einem Messingschaufelrad, das mit 8 Sätzen mit jeweils 4 drehbaren Armen und 4 Sätzen mit je- weils 4 feststehenden Schaufeln versehen war. Die Blechachse arbeitete [...] ähnlich ist, mit dem Quadratabstand abnimmt. Allerdings waren Rumfords Bemühungen zu Effizienz-verbesserungen nicht auf Strahlungs- wärme und Öfen begrenzt. Weiterhin befasste er sich mit der Analyse von
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/rumford.zip
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-energie-gb.pdf
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/eijkman.zip
establish, for certain, that beriberi was caused by a deficiency and not a bacterial infec- tion or some kind of poisoning. He wrote, in 1901, that “There occur in various natural foods sub- stances which cannot [...] 3. Scientific knowledge is tentative but durable. 4. Laws and theories are related but distinct kinds of scientific knowledge. 5. Science is a highly creative endeavor. 6. Science has a subjective element [...] yet entirely unknown, should, nonetheless, be equal. The energy could seemingly be provided by any kind of food because some types of food were appar- ently able to substitute for one another. This was
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
yet entirely unknown, should, nonetheless, be equal. The energy could seemingly be provided by any kind of food because some types of food were appar- ently able to substitute for one another. This was
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/joule-1.zip
current I flowing through a resistance R was given by I2R for any kind of wire, and even for elec- tric currents in fluids. This was a kind of heat pro- duction no-one had seen before—previously, heat had [...] Breger H (1982). Die Natur als arbeitende Maschine. Brown SC (1979): Benjamin Thomson, Count Rumford (MIT Press, Cambridge, Mass., London). Goldfarb SG (1977) Rumford's Theory of Heat: A Reassess- ment. In: [...] scientific authority and the creation of practical electricity before Edison. Cam- bridge, Mass., The MIT Press. Sibum HO (1995): Reworking the Mechanical Value of Heat: Instruments of Precision and Gestures
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lind.zip
did not allow for effective distillation of useful scale. It was not until the introduction of a new kind of stoves in 1810 allowed for the implementation of this, from the point of view of navigation, a [...] yet entirely unknown, should, nonetheless, be equal. The energy could seemingly be provided by any kind of food because some types of food were appar- ently able to substitute for one another. This was