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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-pol/liebig-biografie-pl.pdf
na Uniwersytecie w Giessen. Podczas pobytu w Niemczech założył i redagował czasopismo „Annalen der Chemie”, które stało się głównym czasopismem chemicznym w Niemczech. W 1837 roku został wybrany członkiem
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/liebig-biografie-gb.pdf
professor at the University of Giessen. While in Germany, he founded and edited the magazine Annalen der Chemie, which became the leading journal of chemistry in Germany. In 1837, he was elected a member of the
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/lavoisiermasse-story-gb.pdf
collector – his wife Marie survived and, after the French Revolution, she continued to publish his chemi- cal findings. Story Lavoisier and the conservation of mass was edited by Brigitte van Tiggelen and
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-respiration.zip
on agricultural chemis- try. Liebig’s key assumption was that, in principle, the process of fat generation during digestion could be demonstrated entirely by means of laboratory chemis- try. Although heavily
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lavoisier-mass.zip
fileadmin/content/zentren/ices/dokumente/newsletter/ices-newsletter-ausgabe-06-2022.pdf
Breite des allgemeinbildenden und berufsbildenden Unterrichtsangebots der MINT-Fächer (Biologie, Chemie, Informatik, Mathematik, Physik und Sachunterricht) und der dafür notwendigen fachdidaktischen F
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-nutrition-pl.pdf
Tło historyczne: Jedzenie, energia i praca – rozwój nauki o żywieniu 1 Storytelling Teaching Model: wiki.science-stories.org © 2012, S@TM Research Group Tło historyczne: Jedzenie, energia i praca – ro
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-mendeleev-pl.pdf
(1834 – 1907). Meyer jako pierwszy opublikował swoje rozwiązanie w grudniu 1869 roku w Annalen für Chemie und Pharmazie, zaś praca Mendelejewa ukazała się w tym samym czasopiśmie w roku 1871 bez powołania [...] Frercks, J. (2006). "Die Lehre an der Universität Jena als Beitrag zur deutschen Debatte um Lavoisiers Chemie." Gesnerus 63(3-4): 209-239 Häusler, K. (1990). „Entdeckungsgeschichte des Periodensystems“. Nat
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-mendeleev-gb.pdf
in their behavior. Another researcher who developed a sys- tematization of the growing number of chemi- cal elements was the British John Alexander Reina Newlands who published his work also in the 1860ies [...] Meyer uand Dmitri Mendeleev. Meyer first published his account in December 1869 in the Annalen für Chemie und Pharma- zie, Mendeleev published a detailed paper in 1871 in the same journal without any reference [...] elements that had not been noticed until then. All the previ- ous attempts to create an order for the chemi- cal elements had not had the potential for such a prediction. Both, Meyer and Mendeleev modi- fied