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https://www.science-story-telling.eu/en/stories/by-nos-feature/creative
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition In 1778, a strange line pattern in the grass leads Martin, Andreas
https://www.science-story-telling.eu/en/stories/by-subject-area/physics
It is remarkable, that Democritus, whose idea on the subject would be far more acceptable after modern standards, could not outmatch his counterpart Plato. It was not until around 1800, when his model
https://www.science-story-telling.eu/en/stories/by-nos-feature/influence
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition What is the nature of heat – is it a substance or infinitesimal
https://www.science-story-telling.eu/en/stories/by-nos-feature/technology
often considering them synonyms. Roughly speaking there are two kinds of problems investigated by modern science. Some problems relate to a particular need such as how to produce a more effective or less
https://www.science-story-telling.eu/en/stories/by-nos-feature/answers
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groups in Finland within the framework of national anti-discrimination policy The influence of modernism on Iranian immigration intellectuals What is the position and the strategy of the European Union
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presentation and examination (ECTS: 120 credits). The KSM Masters focuses on the study of cultural modernity in Language and Literature as well as Culture, Art, Textiles, Media and Business Studies at the