Dr.Markus Herschbach
Rosa Laves
Annekatrin Lockton
Bettina Wirth
Dr.Anna Sophie Müller
Dr.Carolin Ermer
Nadja Rogalski
http://www.europeanstudies.info/why-study-ma-eus/faculty-staff/dr-tove-malloy
Minority Issues in Europe: Rights, Concepts, Policy, vol. 1(Frank & Timme, 2013) pp. 51-100 "Late Modernity" in Tove H. Malloy (ed.), Minority Issues in Europe: Rights, Concepts, Policy, Vol. 1(Frank & Timme
http://www.science-story-telling.eu/en/stories/by-subject-area/chemistry
It is remarkable, that Democritus, whose idea on the subject would be far more acceptable after modern standards, could not outmatch his counterpart Plato. It was not until around 1800, when his model
http://www.science-story-telling.eu/en/stories/by-nos-feature/creative
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition In 1778, a strange line pattern in the grass leads Martin, Andreas
http://www.science-story-telling.eu/en/stories/by-nos-feature/prove
http://www.science-story-telling.eu/en/stories/by-nos-feature/influence
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition What is the nature of heat – is it a substance or infinitesimal
http://www.science-story-telling.eu/en/stories/by-nos-feature/technology
often considering them synonyms. Roughly speaking there are two kinds of problems investigated by modern science. Some problems relate to a particular need such as how to produce a more effective or less
http://www.science-story-telling.eu/en/stories/by-subject-area/biology
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition "The notorious scurvy" is maybe the best-known illness from
http://www.science-story-telling.eu/en/stories/by-topic/atoms
http://www.science-story-telling.eu/en/stories/by-subject-area/biology/antoine-laurent-de-lavoisier-and-respiration
Lavoisier and respiration Listen Antoine Laurent de Lavoisier, who is considered to be the father of modern chemistry and one of the first to execute and exploit quantitative research through his experiments
http://www.science-story-telling.eu/pl/opowiadania/wg-dziedziny/biologia/sybilla-i-kokony
of Science; Vol. 3: Early Modern Science , Cambridge 2006. Findlen, Paula: Natural history, in: Katharine Park (Hrsg.): The Cambridge History of Science; Vol. 3: Early Modern Science , Cambridge 2006