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https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
hypothesis concerning the mineral nutrition of plants, which became the basis for the development of modern agricultural chemistry. Liebig’s research is considered a precursor to the study of the impact of [...] substitution of pota- toes for some of the pearl barley, provided only 420 calories.5 Considering, by modern standards, that the 4 The publication of the recipe included the cost for the fuel used in the kitchen [...] combustion. 7 The Encyclopedia Britannica honors Lavoisier’s accom- plishments by calling him “Father of Modern Nutrition,” online version http://www.britannica.com/EBchecked/topic/332700/Antoi ne-Laurent-Lavoisier
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-atome-gb.pdf
lling.eu Historical Background: Atoms Introduction The concept of the atom is fundamental to our modern scientific understanding of the world. The eminent physicist Richard P. Feynman opined, in the i [...] atomic model. This can be seen in the historical analysis both in Greek antiquity, as well as for the modern period. It can also be identified in the educational conceptions. The historical development of the [...] Greek antiquity, the knowl- edge of which was, in part, transferred from this period to the Early Modern Era in Europe.1 In this respect, the topic of a fundamental element that constitutes all the other
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/rutherford-nuclear.zip
Model: http://science-story-telling.eu Background atoms The concept of Atoms is fundamental to our modern scientific understanding of the world. The em- inent physicists Richard P. Feynman pointed out that [...] is pointing out extremely clear how important the concept of an atomic struc- ture of matter is to modern science. Yet, he also raises implicitly another issue that is very relevant if the genesis of this [...] seen in the historical analysis booth for the development in the Greek antiquity as well as for the modern period, and it can also be identified in the educational conceptions. How- ever, the historical
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
substitution of pota- toes for some of the pearl barley, provided only 420 calories.5 Considering, by modern standards, that the 4 The publication of the recipe included the cost for the fuel used in the kitchen [...] combustion. 7 The Encyclopedia Britannica honors Lavoisier’s accom- plishments by calling him “Father of Modern Nutrition,” online version http://www.britannica.com/EBchecked/topic/332700/Antoi ne-Laurent-Lavoisier [...] and combustion. Energy in Food Today, the word calorie is synonymous with energy. Many products in modern supermarkets identify the contained energy in kilocalories and the amount of car- 8 Experiment conducted
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/en-la-eijkman.pdf
milled rice and the disease resolved when they reverted to their diet with paddy rice.” In addition modern research has shown that: Vitamins are compounds found in food which are necessary for the normal
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/eijkman.zip
milled rice and the disease resolved when they reverted to their diet with paddy rice.” In addition modern research has shown that: Vitamins are compounds found in food which are necessary for the normal [...] substitution of pota- toes for some of the pearl barley, provided only 420 calories.5 Considering, by modern standards, that the 4 The publication of the recipe included the cost for the fuel used in the kitchen [...] combustion. 7 The Encyclopedia Britannica honors Lavoisier’s accom- plishments by calling him “Father of Modern Nutrition,” online version http://www.britannica.com/EBchecked/topic/332700/Antoi ne-Laurent-Lavoisier
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/mouchot-biografie-gb.pdf
call him the pioneer in the field of solar energy. "One must not believe, despite the silence of modern writings, that the idea of using solar heat for me- chanical operations is recent. On the contrary [...] machines One of his most successful inventions was presented at the Great Exhibition of the most modern technologies from around the world in 1867. Many attendees were amazed at this invention. A huge
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/didaktik/didaktisch-eng/en-la-mouchot.pdf
are solar ovens of modern technology) Student’s Learning Activities (Mouchot and solar cooker) 5 Storytelling Teaching Model: http://science-story-telling.eu describe a solar oven modern technology: .... [...] ................. 4. Please discuss in your group the principles of operation of a solar oven of modern technology and write the missing words below: a) ............................ light b)the absorption
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/mouchot.zip
are solar ovens of modern technology) Student’s Learning Activities (Mouchot and solar cooker) 5 Storytelling Teaching Model: http://science-story-telling.eu describe a solar oven modern technology: .... [...] call him the pioneer in the field of solar energy. "One must not believe, despite the silence of modern writings, that the idea of using solar heat for me- chanical operations is recent. On the contrary [...] machines One of his most successful inventions was presented at the Great Exhibition of the most modern technologies from around the world in 1867. Many attendees were amazed at this invention. A huge
https://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/rumford.zip
sci- ence of nutrition, and Rumford Soup became famous throughout Europe and can still be found in modern cookbooks. Another area of science that fascinated Rumford was the theory of heat. At the time, [...] life, Rumford contin- ued to make new inventions and improve upon existing ones. He invented the modern fireplace and chimney, the double boiler, a portable stove, and the drip coffee- pot. Count Rumford [...] Aristotle, and thus scholars had believed until then that heat is a material substance. Even though modern scholars had been able to overthrow the Aristotelian worldview, the notion of heat being a substance