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/en/iim/study-programs/courses-of-study/ba-international-management-bwl
BWL 2: Marketing BWL 3: Organisation BWL 5: Controlling VWL 1: Microeconomic Political Economy of Modern Capitalism (VWL 3) Human and work Methods of empirical social sciences Methods 2: Research Methodology
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the world are dealt with as well as central theories of vocational education that are relevant for modern teaching at a vocational school. General education subject The following subjects may be selected
/en/zimt/services/services-for-employees/e-mail
Listen General Information General Information Europa-Universität Flensburg provides staff with a modern email service and uses Microsoft Exchange (Outlook) as its standard program. All employees receive
/en/department-strategic-and-international-management/teaching/bachelor/bwl-organisation
) as well as forms of micro-organization (organization of production in terms of traditional and modern forms of manufacturing organization) are considered. This module is taught in German. View the outline
/en/biat/fields-of-activities/metals-technology
and a rapid prototyping facility (3D printer). The supply engineering department is equipped with modern heating appliances and a solar thermal plant. In addition both departments are equipped with all
http://www.science-story-telling.eu/en/stories/by-subject-area/physics
It is remarkable, that Democritus, whose idea on the subject would be far more acceptable after modern standards, could not outmatch his counterpart Plato. It was not until around 1800, when his model
http://www.science-story-telling.eu/en/stories/by-subject-area/biology
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition "The notorious scurvy" is maybe the best-known illness from
http://www.science-story-telling.eu/en/stories/by-subject-area/chemistry
http://www.science-story-telling.eu/en/stories/by-topic/atoms
http://www.science-story-telling.eu/en/stories/by-topic/energy
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition