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https://www.science-story-telling.eu/en/stories/by-subject-area/chemistry/dalton-and-the-atoms
Philosopher, Garden City, NY, Anchor Books Ed. 1970. Roscoe, Henry Enfield : John Dalton and the Rise of Modern Chemistry 1895. Roscoe, Henry Enfield/Harden, Arthur : A New View of the Origin of Dalton’s Atomic
https://www.science-story-telling.eu/pl/opowiadania/wg-dziedziny/biologia/sybilla-i-kokony
of Science; Vol. 3: Early Modern Science , Cambridge 2006. Findlen, Paula: Natural history, in: Katharine Park (Hrsg.): The Cambridge History of Science; Vol. 3: Early Modern Science , Cambridge 2006
https://www.science-story-telling.eu/en/stories/by-nos-feature/creative
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition In 1778, a strange line pattern in the grass leads Martin, Andreas
https://www.science-story-telling.eu/en/stories/by-nos-feature/prove
It is remarkable, that Democritus, whose idea on the subject would be far more acceptable after modern standards, could not outmatch his counterpart Plato. It was not until around 1800, when his model
https://www.science-story-telling.eu/en/stories/by-nos-feature/influence
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition What is the nature of heat – is it a substance or infinitesimal
https://www.science-story-telling.eu/en/stories/by-nos-feature/technology
often considering them synonyms. Roughly speaking there are two kinds of problems investigated by modern science. Some problems relate to a particular need such as how to produce a more effective or less
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https://www.science-story-telling.eu/en/stories/by-topic/nourishment
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition The dutch physician Christiaan Eijkman is trying to cure people
https://www.science-story-telling.eu/en/stories/by-topic/energy
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition