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https://www.science-story-telling.eu/en/stories/by-topic/nourishment
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition The dutch physician Christiaan Eijkman is trying to cure people
https://www.science-story-telling.eu/en/stories/by-nos-feature/prove
It is remarkable, that Democritus, whose idea on the subject would be far more acceptable after modern standards, could not outmatch his counterpart Plato. It was not until around 1800, when his model
https://www.science-story-telling.eu/en/stories/by-nos-feature/creative
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition In 1778, a strange line pattern in the grass leads Martin, Andreas
https://www.science-story-telling.eu/en/stories/by-nos-feature/influence
produce a meat extract which she could drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition What is the nature of heat – is it a substance or infinitesimal
https://www.science-story-telling.eu/en/stories/by-nos-feature/technology
often considering them synonyms. Roughly speaking there are two kinds of problems investigated by modern science. Some problems relate to a particular need such as how to produce a more effective or less
https://www.science-story-telling.eu/en/stories/by-nos-feature/answers
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presentation and examination (ECTS: 120 credits). The KSM Masters focuses on the study of cultural modernity in Language and Literature as well as Culture, Art, Textiles, Media and Business Studies at the
https://www.science-story-telling.eu/en/stories/by-subject-area/biology/antoine-laurent-de-lavoisier-and-respiration
Lavoisier and respiration Listen Antoine Laurent de Lavoisier, who is considered to be the father of modern chemistry and one of the first to execute and exploit quantitative research through his experiments
https://www.science-story-telling.eu/en/stories/by-subject-area/chemistry/dalton-and-the-atoms
Philosopher, Garden City, NY, Anchor Books Ed. 1970. Roscoe, Henry Enfield : John Dalton and the Rise of Modern Chemistry 1895. Roscoe, Henry Enfield/Harden, Arthur : A New View of the Origin of Dalton’s Atomic
/eucs/program-structure/by-semester/4-semester
introduced to the epistemology of the city, based on ideas of urbanity in ancient, medieval, and modern times. The focus is on different international urban planning paradigms in the twentieth century