http://www.science-story-telling.eu/en/stories/by-topic/energy
drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition
http://www.science-story-telling.eu/en/stories/by-subject-area/biology
drink instead of eating the meat. The result is a precursor to modern bouillon cubes. Liebig and nutrition "The notorious scurvy" is maybe the best-known illness from which seamen of all times suffered. [...] which could provide the solution to this challenge, had a bad reputation at that time. Rumford and nutrition Maria Sibylla Merian started to observe caterpillar cocoons and make drawings of those at the age
/en/research/knowledge-transfer/r-d-with-society/archive-r-d-with-society
eating in the German-Denmark border region through education and training Details: Department of Nutrition and Consumer Education Haute Cuisine in Schools The goal of the prevention project 'Sterneküche [...] Cuisine in Schools] is to enhance community catering across various settings. Details: Department of Nutrition and Consumer Education Thematic Focus: Education, Teaching, Schools and Socialization ViContact [...] primarily aims to bring together consumer education and basic education. Detais: Department of Nutrition and Consumer Education Thematic focus: Europe / Society, politics and culture
/en/research/knowledge-transfer/teaching-and-continuing-education/archive-teaching-and-continuing-education
literacy through nutrition education and physical activity promotion - Literacy and inclusion through nutrition education and physical activity promotion. Details: Department of Nutrition and Consumer Education [...] climate-friendly and health-promoting nutrition in the context of education and training within the border region between Germany and Denmark. Details: Department of Nutrition and Consumer Education ALPHItEB
/en/research/knowledge-transfer/collaboration-and-application/archive-collaboration-and-application
Department of Nutrition and Consumer Education KonsumAlpha The KonsumAlpha project primarily aims to bring together consumer education and basic education. Details: Department of Nutrition and Consumer
/en/research/knowledge-transfer/collaboration-and-application
[Lifeworld-Centered Education on Climate-Friendly and Preventative Nutrition for Vulnerable Population Groups] Details: Department of Nutrition and Consumer Education OptIES Dörpum Joint research project with
/en/research/knowledge-transfer/r-d-with-society
Lifeworld-Centered Education on Climate-Friendly and Preventative Nutrition for Vulnerable Population Groups Details: Department of Nutrition and Consumer Educatio Initiative: Postcolonial Flensburg The aim
/en/studying-change-ma-transformation-studies/study-profile/structure
freedom on the one hand, it brought with it social as well as ecological crises on a global scale – nutrition, housing and mobility are referred to as three climate-relevant everyday practices in research – [...] and social use of energy, substances and products, including communication and the consumption or nutrition and mobility infrastructure. In this module, students will be able to apply their theoretical knowledge
/en/academics/degree-programs/teacher-education
Automotive engineering ◽ Information technology ◽ Metal technology Vocational schools The field of EHW Nutrition and domestic science (EHW) Vocational schools Teacher training in Flensburg Teacher training in
/en/academics/degree-programs
Teaching (Dual study program) Special Education (SO) Fall semester German Vocational School Teaching (Nutrition and Domestic Science) Vocational School Teaching Fall semester German Vocational School Teaching