/en/iim/research/media
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/eucs/program-structure/by-fields
Program Structure Listen Doing Europe Interdisciplinary Academic Skills Interdisciplinary Academic Skills (DE1) Module Type mandatory Module Number 680101000 Credit Points (ECTS) 5 ECTS Weekly hours (
/eucs/program-structure/by-semester/5-semester
5. Semester Listen Field: Doing Europe Autonomous Project (DE6) Module Type mandatory Module Number 680106000 Credit Points (ECTS) 10 ECTS Weekly hours (hpw) 2 hpw Qualification aim: The students choo
/eucs/program-structure/by-semester/4-semester
4. Semester Listen Field: Doing Europe Intermediate Research Methods (DE5) Module Type mandatory Module Number 680105000 Credit Points (ECTS) 10 ECTS Weekly hours (hpw) 4 hpw Qualification aim: The su
/eucs/program-structure/by-semester/3-semester
3. Semester Listen Field: Doing Europe Instruction-based Project (DE4) Module Type mandatory Module Number 680104000 Credit Points (ECTS) 10 ECTS Weekly hours (hpw) 2 hpw Qualification aim: Students e
/eucs/program-structure/by-semester/6-semester
6. Semester Listen Field: Topics and Disciplines - Specialization in European Cultures Institutions of Art (TD C 9) Module Type optional Module Number 680121000 Credit Points (ECTS) 5 ECTS Weekly hour
/en/department-of-speech-and-language-education/who-we-are/staff/moritz-koepp
Moritz Köpp Listen Consultation hours Contact Phone +49 461 805 2469 Fax +49 461 805 952469 E-mail moritz-fabian.koepp -PleaseRemoveIncludingDashes- @ uni-flensburg.de Building Gebäude Helsinki Room H
/eucs/program-structure/documents
Documents Listen Main Documents Please find here the Study and Exam Regulations, the Module Catalog and the Examination board of the B.A. European Cultures and Society. (in German/English) Study and e
/eucs/program-structure/by-semester
Program Structure Listen 1. Semester 2. Semester 3. Semester 4. Semester 5. Semester 6. Semester
/en/about-euf/profile-of-euf/general-code
General Code Listen Preamble A. Guidelines on the Interaction with Each Other B. Guidelines for Studies and Teaching C. Guidelines on Good Scientific Practice D. Guidelines on Good Cooperation E. Guid