http://www.science-story-telling.eu/en/stories/by-nos-feature/prove
Prove Listen While science cannot "prove" its knowledge, its conclusions are still accepted and durable, Scientific knowledge can only be "proven" within the accepted reference frame, however, some of
http://www.science-story-telling.eu/en/stories/by-nos-feature/laws-and-theories
Laws and theories Listen While laws and theories in science are related, they are still distinct from each other. "One of the most resilient misconceptions about science is that laws are mature theori
http://www.science-story-telling.eu/en/stories/by-nos-feature/creative
Creative Listen Creativeness in sciences is evident for those who practice science, however, for those who do not, science appears to be either unflexible and acting according to some rules that can n
http://www.science-story-telling.eu/en/stories/by-nos-feature/subjective
Subjective Listen Science has a subjective aspect to it. Science and scientific research are normally considered to be objective, yet, there are also subjective aspects: Scientists decide what they ta
http://www.science-story-telling.eu/en/stories/by-nos-feature/influence
Influence Listen Science is influenced by historical, cultural, and social factors. What scientists consider to be relevant, what they consider to be an appropriate methodology and how they define wha
/en/zimt/services/services-for-employees/access-data
Access data Listen Users are subject to the User Regulations for Network Services as soon as they start using any IT service at EUF. One important user regulation prohibits users from disclosing their
/en/ksm
Welcome to the KSM website! Listen The KSM Master is a two-year, full-time post-graduate study through seminars, lectures, project, presentation and examination (ECTS: 120 credits). The KSM Masters fo
http://www.science-story-telling.eu/en/stories/by-subject-area/biology/antoine-laurent-de-lavoisier-and-respiration
Antoine Laurent de Lavoisier and respiration Listen Antoine Laurent de Lavoisier, who is considered to be the father of modern chemistry and one of the first to execute and exploit quantitative resear
http://www.science-story-telling.eu/en/stories/by-subject-area/biology/rumford-and-nutrition
Rumford and nutrition Listen It was a beautiful spring day on Friday, on the fifth of June, in Munich, Germany in the year 1784. A smart-looking horse and carriage came to a stop on the fashionable Sc
http://www.science-story-telling.eu/en/stories/by-subject-area/biology/liebig-and-nutrition
Liebig and nutrition Listen Sunlight was sipping through the tall window, falling onto the book held by a man with an oval face. White hair surrounded his friendly face, focused on the reading. His ey