Anne Rebenstorff
Ronja Lund-Petersen
Prof. Dr.Maike Busker
Dr.Hanne Rautenstrauch
Dr.Steffen Gudenschwager
Dr.Christian Pipke
Bonnie Ormstrup
Finja Wolf
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-eng/hintergrund-nutrition-gb.pdf
on agricultural chemis- try. Liebig’s key assumption was that, in principle, the process of fat generation during digestion could be demonstrated entirely by means of laboratory chemis- try. Although heavily
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/eijkman.zip
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/lind.zip
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/story-curie-eng-full.zip
of Lavoisier’s new chemical system, and this en- abled chemists to take a different perspective on chemi- cal reactions. Several times, Lavoisier, himself, established the difference between classical chemistry
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/hintergruende/hintergrund-pol/hintergrund-nutrition-pl.pdf
Tło historyczne: Jedzenie, energia i praca – rozwój nauki o żywieniu 1 Storytelling Teaching Model: wiki.science-stories.org © 2012, S@TM Research Group Tło historyczne: Jedzenie, energia i praca – ro
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-eng/liebig-story-gb.pdf
with the fumes from the power station. You’ve got enough work with the new issues of ‘Annalen der Chemie’ magazine’, Muspratt looked at his friend with ad- miration. He admired Liebig’s works since long
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-eng/liebig-biografie-gb.pdf
professor at the University of Giessen. While in Germany, he founded and edited the magazine Annalen der Chemie, which became the leading journal of chemistry in Germany. In 1837, he was elected a member of the
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/zip/zip-eng/liebig.zip
on agricultural chemis- try. Liebig’s key assumption was that, in principle, the process of fat generation during digestion could be demonstrated entirely by means of laboratory chemis- try. Although heavily [...] professor at the University of Giessen. While in Germany, he founded and edited the magazine Annalen der Chemie, which became the leading journal of chemistry in Germany. In 1837, he was elected a member of the [...] with the fumes from the power station. You’ve got enough work with the new issues of ‘Annalen der Chemie’ magazine’, Muspratt looked at his friend with ad- miration. He admired Liebig’s works since long
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/geschichten/geschichten-pol/liebig-story-pl.pdf
się dymami z elek- trowni. Masz wystarczająco dużo pracy z zagad- nieniami magazynu ‘Annalen der Chemie’ – Muspratt spojrzał na przyjaciela z zachwytem. Po- dziwiał pracę Liebiga od dawna i zawsze uważał
http://www.science-story-telling.eu/fileadmin/content/projekte/storytelling/biografien/biografien-pol/liebig-biografie-pl.pdf
na Uniwersytecie w Giessen. Podczas pobytu w Niemczech założył i redagował czasopismo „Annalen der Chemie”, które stało się głównym czasopismem chemicznym w Niemczech. W 1837 roku został wybrany członkiem