- Lecture number
- Spring semester 2020
- Language Course
- Maximum number of participants
|Mon.||6 p.m. to 8 p.m.||Weekly||09/03 - 08/06/2020||HEL 162|
|Fr.||2 p.m. to 6 p.m.||Single||27/03/2020||HEL 163|
|Mon.||6 p.m. to 8 p.m.||Exam||08/06/2020||HEL 162|
- Shuwan Wang
The Chinese A1.2 course is suitable for participants who have successfully completed the A1.1 course and would like to expand their knowledge.
In this course the students learn the corresponding vocabulary, phrases and grammatical structures based on the topics "Chinese food culture" and "family".
Upon successful completion of the advanced course, participants can confidently order, buy and pay for Chinese in the restaurant. We will also learn how to arrange the time and place of a meeting with friends.
In contrast to the beginner's course, the advanced course will use Chinese script - the learning of characters - as well as pronunciation and free communication.
The participants will learn the systematics of the characters and practice reading and writing the characters of the learning units. At the same time, participants will learn the input method, which enables them to write Chinese characters on the computer.
Furthermore, contents and procedures of the Chinese Language Examination (HSK) will be discussed. On this basis we will prepare for the HSK 1 exam.
Please bring the following book on your first day of class:
Kaishi A1 Chinesisch für Studierende Kursbuch mit Audios ISBN 978-3-12-528965-9